Pickles have always been part of every Indian kitchen. But Awadhi pickles hold a special place because they carry the royal flavors of Lucknow and the love of homemade traditions.
Unlike factory-made pickles, Awadhi pickles are slow-cooked with spices, dried under the sun, and prepared with no preservatives. Every jar tells a story of mom’s kitchen, where recipes are passed from one generation to another.
Whether it’s mango pickle, lemon achar, or mixed vegetables, the taste connects us to childhood memories of daadi and maa serving achar with hot parathas.
At Awadhi Pickles, we are keeping this tradition alive — handmade from scratch, preservative-free, and full of authentic flavor.